Augmented Reality · Menu Experience
The dish, before
the first bite.
We transform restaurant menus into immersive AR experiences. Point, scan, and watch your meal appear in three dimensions — photorealistic dish model, ingredient dissection, and the chef’s own voice. No app download required.
The Experience
One scan. Three layers
of experience.
A single QR code unlocks a full sensory layer — from AR dish to full nutritional transparency to AI sommelier.
AR Experience
The Dish in 3D
Before a word is spoken, the dish arrives — floating in photorealistic three dimensions. Guests rotate, zoom, explore every angle. No app. Point the camera. The dish appears.
Nutrition & Origins
Ingredient Dissection
One tap. The dish pulls apart. Each component separates into its own layer — name, origin, calories, macros. Transparency down to the very last micro-green.
Beta
The Chef's Voice
A 30–90 second film. The chef, the dish, the story behind it. Plays inside the AR view or as a full overlay — turning a menu into an intimate, one-way conversation.
Coming Soon
Ask the Menu
Every ingredient. Every allergen. Every pairing. Ask by voice or text. The menu's built-in AI concierge answers instantly — no server required.
“Guests don’t just read the menu.
They understand it.”
For Restaurants
Built for restaurants
that take their craft
seriously.
White-glove onboarding with a dedicated AR consultant
Compatible with your existing menu — no redesign required
Full staff training included in every tier
Works in any ambient lighting — candles to daylight
Custom-branded AR environment available on Maison
Weekly performance reports per dish
Maison Borealis
AR Menu Dashboard
28 dishes
this month
Dish
Category
Status
Duck Confit, Comté Gratin
Main
LiveFoie Gras Terrine
Entrée
LiveWild Mushroom Velouté
Soup
ProcessingChampagne Sorbet
Pre-dessert
ProcessingSeasonal Tasting Menu
Dégustation
DraftLast updated 2 hours ago
From the Table
“Float Menu changed how guests relate to our tasting menu. They arrive curious. They leave evangelical. Three dishes in, they are already photographing the AR — not to post it, but to remember the moment.”
Edvard Lundin
Head Chef · Patron · Atelier Lumière, Stockholm
“We watched a guest spend seven minutes with a single entrée — rotating the dish, watching the ingredient dissection, listening to the chef explain the curing process. She ordered it in silence. Then ordered it again at the end.”
Margaux Delacour
Director of Hospitality · Maison Borealis, Paris